Hayward Restaurant Consulting
AHayward restaurant marketing strategies begin with a fundamental business plan and restaurant concept that is adjusted to meet the demands of the highly competitive San Francisco East Bay Area. Whether you are a restauranteur, franchise owner or owner of a professional service firm – any Hayward Business would benefit from a consultation with marketing expert and business consultant David Mitroff, Ph.D. Piedmont Avenue Consulting, Inc. works with businesses to create and/or improve current marketing and business strategies.
Restaurant Consultant David Mitroff, Ph.D. and His Story
Looking for advice on a new restaurant? existing restaurant? Thinking of opening a restaurant in Hayward?
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay
In addition, Piedmont Avenue Consulting partners with Architectures, Interior Designers, Web Designers and more to give you the options to create the restaurant you have envisioned. Would you like to learn more about our restaurant consultant experience, schedule a free consultation at email@example.com or call (
Would you like to learn more about our experience working with restaurants? We have work with restaurants and restaurant franchises all over the San Francisco Bay Area. Here is a lit of some restaurants we have worked with. http://piedmontave.com/project/restaurant-marketing/
We have help our restaurant client with websites, catering, catering menu design, menu graphic design and more. Check some of our projects at http://piedmontave.com/project/branding-materials/
One of the best ways to find out effective marketing tools and ideas is to check out a neighboring business. Below is a list of some of our favorite, most sought-out restaurants in Hayward:
Our Specialized Consultants
David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.
Chef Restaurant Consultant
Michele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.
Dylan Denicke is a 15 year veteran of the Restaurant Industry. In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out. The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant. In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.
Restaurant & Bar Consultant
Cuong is a Restaurant & Bar Consultant with Piedmont Avenue Consulting, Inc. He has a background in owning and managing restaurants and bars where he created bar programs, established restaurant and bar operations, and oversaw the front of the house. Cuong has also worked at numerous restaurants and bars throughout the San Francisco Bay Area such as Bar Agricole, Eleve, Pho 84, Library on Main, and Bourbon Highway. His work includes consulting with clients and hosting educational cocktail and wine tasting events. He enjoys training and teaching clients or the general public on a wide variety of culinary arts related topics.
Have questions? Schedule a free consultant for your restaurant.
More than ever today is about experiences, and people want to share their experiences. In order to run a successful restaurant, you must be able to create an experience for your customers. How are you making your restaurant shareable? What does the...
Restaurant owners already have a lot on their plate. From inventory functionality to front-of-house operations, we know owners don’t have a lot of time to improve their online presence. Although it is often overlooked in the restaurant industry, a great...
Customer service is everything. A happy customer is one that is more likely to refer you to their friends and to make repeat purchases. Customer service, however, is more than ensuring that the customer has a smooth experience. It means understanding who...