Hayward Restaurant Marketing

Hayward restaurant marketing strategies begin with a fundamental business plan and restaurant concept that is adjusted to meet the demands of the highly competitive San Francisco East Bay Area. Whether you are a restauranteur, franchise owner or owner of a professional service firm – any Hayward Business would benefit from a consultation with marketing expert and business consultant David Mitroff, Ph.D. Piedmont Avenue Consulting, Inc. works with businesses to create and/or improve current marketing and business strategies. 

Our Hayward Clients

Piedmont Avenue Consulting, Inc. has worked with many East Bay Restaurants, from sushi bars to cocktail lounges, coffee shops to fine dining, our Restaurant Portfolio is as diverse as the East Bay itself. The city of Hayward has its own unique flare in the East Bay, so we love to highlight that in the businesses we work with! Business owners in Hayward are passionate, hardworking people; let us turn your passion into profit.

Our Favorite Hayward Restaurants

Acqua e Farina

22622 Main St, Hayward, CA 94541 

Chai Thai Noodles

20955 Mission Blvd, Hayward, CA 94541

Papaito Rotisserie

29007 Eden Landing Rd, Hayward, CA 94545

The Sister House

21851 Mission Blvd, Hayward, CA 94541

Sushiland

19740 Mission Blvd, Hayward, CA 94541

Learn From Our Blogs…

Looking for a local expert for your Hayward Restaurant? Thinking of Opening a Business in Hayward?

Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.

David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting, Inc. David questions assumptions, offers creative ideas and encourages new initiatives from strategy through implementation. David’s wealth of knowledge of restaurants, bars and the San Francisco Bay Area is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Culinary Arts, Legal Studies, and Marketing, providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.