When you own or manage a restaurant or a bar you will find some period of time where you need to make changes to continue growing your business. Typically restaurants owners and managers are looking at creating more awareness, making adjustments with staffing, menu, online reviews, or are ready to get a bar program, investors, add-on such as catering private events, etc.
How about starting or updating your Bar Program?
A successful Bar strategy begins with a solid Bar program that is continually adjusted to meet the demands of the San Francisco Bay Area Bar market. Bartender, Bar Manager, Bar Owner, Restaurant Owners, and Restaurant Managers need to have fresh approaches and continue to adjust their bar program to ensure their continuous growth.
What does having a Bar Program mean?
A Bar Program includes everything from updating you cocktail menu seasonally, to ordering (liquors, ingredients), managing inventories (making you sure you have what you need but don’t over buy), costing (are you paying the right prices for your liquor and ingredients?), and more. Designing a new menu with seasonal ingredients is fun for your customers and increase your customer loyalty, however, if not set-up the right way it can quickly become expensive.
How to set-up a Bar Program?
What are your competitors doing? Research your competitors and research what other bar are doing and get inspired by successful bar recipes. Make sure to review cost and develop a program with profit margins. Don’t go overboard, have a balanced menu and make sure you listen to your customers.
Piedmont Avenue Consulting works with San Francisco Bay Area bars like yours to leverage your internal resources to grow your business. Piedmont Avenue Consulting also has its own team of restaurant and bar consultant ready to help you start, grow or expand your restaurant bar program. Our San Francisco bar consultant will help you with, but not limited to;
- Bar Menu design
- Bar Operations
- Staff Management
- Staff Bar programs Training
- Bar Marketing
- Website
If you are interested in speaking further on the phone to see if it makes sense for us to complete an assessment of your restaurant bar or bar where we will provide immediate feedback and recommendation to grow your business whether we work together on the long term or not. Fill out the form below to learn more about how we might be able to help your San Francisco bar. You can also call us at 510-761-5895 or email us back at info@piedmontave.com to schedule a good time for a phone call consultation.
We have done assessments with Client’s such as Finn Town San Francisco, Kui Shin Bo, Z&Y Restaurant, Smoking Pig BBQ, Bourbon Highway Walnut Creek, The Oxford, Gan Restaurant, Grill’Em Steak House, Rice + Noodle, Grill’Em Pizza, Vitality Bowls, Subway to name a few.
Our consultant analyzes the restaurant or bar program including analyzing bar equipment, bar design, storage areas, barback functionality and more. We assess your bartending team and train them on how to effectively pour cocktails to limit cost and increase cocktail quality. Together we will work on a new menu as well as a menu of specialty cocktails for special occasions. Finally, we will show you the right way to promote your bar and events through event marketing.
Excited? Schedule a free consultation 510-761-5895.
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.
Contact Us
Please call us now at +1-510-761-5895 so we can best help you. You may also schedule a call using our self-scheduling tool at http://www.vcita.com/v/piedmontave or complete our the contact form and we will get back to you as soon as possible.
