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Restaurant consulting for new restaurant projects, newly opened restaurants, pre-existing restaurants or restaurant franchises
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Los Angeles Restaurant Marketing

When opening a restaurant in Los Angeles or increasing your current Los Angeles restaurant marketing efforts, finding a restaurant marketing strategy is important to evaluate the restaurant concept and constantly make adjustments to meet the demands of the Los Angeles County restaurant market. 

Schedule a free consulation phone call today or call us at 510-761-5895

Especially since 2020 brought upon many changes to the restaurant industry, it is now more important than ever to sustain restaurant marketing efforts. This includes social media, customer loyalty programs, and new technology to boost efficiency in operations.

Restaurant Consultant David Mitroff, Ph.D. and His Story

Restaurant Marketing Workshops in Los Angeles

David Mitroff P.h.D., founder and chief consultant of Piedmont Avenue Consulting has a considerable amount of knowledge in restaurant business consulting and restaurant marketing. This includes David managing and hosting several business networking and restaurant marketing workshops in and around Los Angeles, such as the Increasing Online Food Orders Presentation in Anaheim, and Social Media Strategies for Measurable Results in Los Angeles.

In addition, Piedmont Avenue Consulting partners with Architectures, Interior Designers, Web Designers and more to give you the options to create the restaurant you have envisioned. Would you like to learn more about our restaurant consultant experience, schedule a free consultation at info@piedmontave.com or call 510-761-5895.

restaurant marketing guide
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Top Los Angeles Restaurants You Can’t Miss

A great way to improve your restaurant marketing is to review other Los Angeles restaurants marketing presence. Here are a few good examples of restaurants who have been doing well despite the pandemic: Joey DTLA (joeyrestaurants.com) at 700 W 7th St. Los Angeles, CA 90017, 213-372-5335, has trendy American-Asian fusion fare in a modern and sophisticated setting. Their menu and their restaurant incorporates modern trends for a perfect place to socialize. They have a gorgeous outdoor patio, offer takeout, and their staff takes proper precautions to ensure the safety of their customers.

Maccheroni Republic (maccheronirepublic.com) located at 332 S Broadway Los Angeles, CA 90013, 213-346-9725 offers artisan handmade fresh organic pasta. The chefs craft their pasta fresh, in-house, every single day using organic flour and organic semolina. With their friendly and homely ambience and warm customer service, you can enjoy pasta that takes you to Italy in the comfort of your own city. The next time you are looking for the perfect comfort meal to enjoy, order take-out from Maccheroni Republic. Watch the following video for a look into Maccheroni Republic for a great example of great content for restaurant publicity.

Looking for a local expert for your Los Angeles Restaurant? Thinking of opening a restaurant in Los Angeles?

Contact us today to schedule a free consulting session to review how we may be able to assist. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing firm who has worked with clients all over including Los Angeles. We create brand awareness, strengthen customer loyalty, and increase lead generation through leveraging new technologies and streamlining business processes. 

Would you like to learn more about our experience working with restaurants? We have work with restaurants and restaurant franchises all over. Here is a lit of some restaurants we have worked with. https://piedmontave.com/project/restaurant-marketing/

We have help our restaurant client with websites, catering, catering menu design, menu graphic design and more. Check some of our projects at https://piedmontave.com/project/branding-materials/

David Mitroff

David Mitroff

David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.
Michele Durye

Michele Durye

Chef Restaurant Consultant

Michele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.
Dylan Denicke

Dylan Denicke

Restaurant Consultant

Dylan Denicke is a 15 year veteran of the Restaurant Industry.  In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out.  The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant.  In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.
Cuong Du

Cuong Du

Restaurant & Bar Consultant

Cuong is a Restaurant & Bar Consultant with Piedmont Avenue Consulting, Inc. He has a background in owning and managing restaurants and bars where he created bar programs, established restaurant and bar operations, and oversaw the front of the house. Cuong has also worked at numerous restaurants and bars throughout the San Francisco Bay Area such as Bar Agricole, Eleve, Pho 84, Library on Main, and Bourbon Highway. His work includes consulting with clients and hosting educational cocktail and wine tasting events. He enjoys training and teaching clients or the general public on a wide variety of culinary arts related topics.

Have questions? Schedule a free consultant for your restaurant.

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