Restaurant Marketing Professional
David Mitroff, Ph.D is the founder of Piedmont Avenue Consulting and one of the best restaurant consultants in the Bay Area. This August, David will also be speaking in the years upcoming Western Food Expo on 20-21, 2018 at the Los Angeles Convention Center. David will be speaking on Effective Marketing Strategies to Manage Customer Pitfalls and Boost Loyalty. Check out more about upcoming talk here.
Last August, David spoke as a keynote speaker at the Western Food Service and Hospitality Expo in Los Angeles, California. He shared his expertise, speaking of Social Media Strategies for Measurable Results. Read more about David’s talk here.
Because of David’s expertise in the food and hospitality industry, he was recently featured in the Food & Beverage Portfolio. The Food & Beverage Portfolio is the only and largest family of dedicated events serving all aspects of the restaurant, foodservice, hospitality and retail industries in high-volume regions of the U.S. Market. One of their shows includes the Western Foodservice and Hospitality Expo where David spoke in August of 2017. Check out Food & Beverage Portfolio’s June 2018 Edition of David on Creating Dining Experiences Worth Sharing on Social Media. David shares his insight to the Bay Area’s finest restaurants that create a unique atmosphere, offer picture worthy cocktails, and focus on the presentation of food. Check it out!
Not only is David a great restaurant marketing keynote speaker, he is also a great hospitality speaker. In March, 2018, David spoke at the largest hospitality convention and trade show in the world in National Harbor, MD. Founded in 1989, AAHOA (Asian American Hotel Owners Association) is the largest hotel owners’ association in the world, which promotes the members’ interests in advocacy, industry leadership, professional development, member benefits, and community involvement. David spoke on the topic of “Technology to Improve Housekeeping & Maintenance Efficiency”. The panel also featured Micah Green, from Maidbot and Raman “RP” Rama, from Sarona Holdings. During the panel, they reviewed tools from INNsight, HotelTap and HelloShift. To learn more about this convention check it out on DavidMitroff.com.
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.
Looking for help to start a restaurant (creating business plans, looking for restaurant investors, find a San Francisco restaurant location…)? Looking to improve your existing San Francisco restaurant marketing and promotion (press release, social media, customer loyalty…)?
Piedmont Avenue Consulting has a team of restaurant consultant and chef consultant ready to help you start, grow or expand your restaurant. Our restaurant consultant will help you with, but not limited to;
- Menu design
- Staff Management
- Kitchen Operations
- Bar programs
- Online Marketing
In addition, Piedmont Avenue Consulting partners with Architectures, Interior Designers, Web Designers and more to give you the options to create the restaurant your have envisioned. Would you like to learn more about our restaurant consultant experience, please visit http://piedmontave.com/project/restaurant-marketing/
San Francisco Restaurant Experience
One of the best ways to find out effective Marketing tools and ideas is to check out a neighboring business. Below is a list of some of the most sought out Restaurants and Hospitality Services in San Francisco!
- Kokkari Estiatorio – Greek CuisineKokkari Estiatorio provides guests with a cuisine fit for the Gods in a rustic mediterranean atmosphere that reflects the warmth and tradition of ages-old hospitality. The goal at Kokkari is to provide guests with a true Greek restaurant experience.Located at 200 Jackson Street, San Francisco, CA 94111 – (415) 981-0983
- Seven Hills – ItalianSeven Hills is a rustic neighborhood bistro serving fresh, affordable Italian food. Its candlelit atmosphere makes the restaurant a perfect space for an intimate date night or family dinner.Located at 1550 Hyde Street, San Francisco, CA 94109 – (415) 775-1550
- Boulevard Restaurant – American CuisineBoulevard Restaurant serves refined American fare crafted by executive chef/owner Nancy Oakes. The location of this restaurant is all the hype. What’s better than enjoying robust flavors with a spectacular view of the bay?Located at 1 Mission Street, San Francisco, CA 94105 – (415) 543-6084
David MitroffDavid Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.
Chef Restaurant ConsultantMichele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.
Restaurant ConsultantDylan Denicke is a 15 year veteran of the Restaurant Industry. In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out. The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant. In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.