Restaurant Consultant
Restaurant consulting for new restaurant projects, newly opened restaurants, pre-existing restaurants or restaurant franchises Schedule Free ConsultationRestaurant Consultant
A successful restaurant strategy begins with a solid restaurant concept that is continually adjusted to meet the demands of the restaurant market and market customers. This often includes Restaurant Design, Restaurant concepts, Service, Hiring, Training, Menu Design, Kitchen Operations, Website, Social Media, Catering, Customer Loyalty programs and new technology to streamline operations.
Schedule a free consulation phone call today or call us at 510-761-5895
Marketing for restaurants need restauranteurs, restaurant owners, and chefs to have fresh approaches to restaurant marketing, a good understanding of the market they are located and clear understanding that they need to continually adjust to meet the demands of the restaurant marketplace. Have a successful restaurant starts with a comprehensive restaurant marketing plan or restaurant concept which today includes Attractive Dish, Menu Design, Social Media, Customer Loyalty programs and differentiation.
Restaurant Consultant David Mitroff, Ph.D. and His Story
Looking for advice on a New Restaurant? Existing Restaurant? Thinking of opening a restaurant in San Francisco? Call today 510-761-5895
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay
Looking for help to start a restaurant (creating business plans, looking for restaurant investors, find a San Francisco restaurant location…)? Looking to improve your existing San Francisco restaurant marketing and promotion (press release, social media, customer loyalty…)? Looking to promote a new concept or Menu? Looking to start a new bar program?
Piedmont Avenue Consulting has a team of restaurant consultant and chef consultant ready to help you start, grow or expand your restaurant. Our restaurant consultant will help you with, but not limited to;
- Menu design
- Operations
- Staff Management
- Kitchen Operations
- Bar programs
- Online Marketing
- Website
- Business Plan
- Lease
- POS systems & Technologies and more.
In addition, Piedmont Avenue Consulting partners with Architectures, Interior Designers, Web Designers and more to give you the options to create the restaurant you have envisioned. Would you like to learn more about our restaurant consultant experience, schedule a free consultation at info@piedmontave.com or call
Restaurant Experience
Would you like to learn more about our experience working with restaurants? We have work with restaurants and restaurant franchises all over the San Francisco Bay Area. Here is a lit of some restaurants we have worked with. http://piedmontave.com/project/restaurant-marketing/
We have help our restaurant client with websites, catering, catering menu design, menu graphic design and more. Check some of our projects at http://piedmontave.com/project/branding-materials/
One of the best ways to find out effective Marketing tools and ideas is to check out a neighboring business. Below is a list of some of the most sought out Restaurants and Hospitality Services in San Francisco!
Restaurants:
- Vegan Burg – VeganBurg is a vegan fast casual chain of restaurants, which currently has one outlet in Singapore and one outlet in San Francisco, United States.
1466 Haight St,San Francisco, CA 94117 – Tel (415) 548-8000
- Smoking Pig BBQ – Famous for the quality and taste of their meats, unique side dishes and appetizers (all handmade with fresh ingredients) and desserts. Located in San Jose and Fremont; Tel:(510) 713-1854.
- RT Rotisserie – Out of the ordinary, RT Rotisserie is a simple concept that brings an easy by yet delicious menu. Pure interior design and casual dining with a higher end look will make this casual eating spot your new go-to spot. Located at 101 Oak Street, San Francisco, CA 94102, Tel: 415-829-7086.
David Mitroff
David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.
Michele Durye
Chef Restaurant Consultant
Michele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.
Dylan Denicke
Restaurant Consultant
Dylan Denicke is a 15 year veteran of the Restaurant Industry. In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out. The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant. In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.
Cuong Du
Restaurant & Bar Consultant
Cuong is a Restaurant & Bar Consultant with Piedmont Avenue Consulting, Inc. He has a background in owning and managing restaurants and bars where he created bar programs, established restaurant and bar operations, and oversaw the front of the house. Cuong has also worked at numerous restaurants and bars throughout the San Francisco Bay Area such as Bar Agricole, Eleve, Pho 84, Library on Main, and Bourbon Highway. His work includes consulting with clients and hosting educational cocktail and wine tasting events. He enjoys training and teaching clients or the general public on a wide variety of culinary arts related topics.
Have questions? Schedule a free consultant for your restaurant.
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