When you own or manage a restaurant you will find some period of time where you need to make changes to continue growing your business. This period of change usually happen; the 3 to 6 months after opening, a year and a half to two years or anytime after 3 years.
At this point typically restaurants owners and managers are looking at creating more awareness, making adjustments with staffing, menu, online reviews, or are ready to get a bar program, investors, add-on such as catering private events, etc.
A successful San Francisco restaurant strategy begins with a solid restaurant concept that is continually adjusted to meet the demands of the San Francisco Bay Area restaurant market. Chefs, Restaurant Owners, and Restaurant Managers need to have fresh approaches and continue to adjust the business to ensure their continuous growth.
Piedmont Avenue Consulting works with San Francisco Bay Area restaurants like yours to leverage your internal resources to grow your business. Piedmont Avenue Consulting also has its own team of restaurant consultant and chef consultant ready to help you start, grow or expand your restaurant. Our San Francisco restaurant consultant will help you with, but not limited to;
- Menu design
- Operations
- Staff Management
- Kitchen Operations
- Bar programs
- Online Marketing
- Website
If you are interested in speaking further on the phone to see if it makes sense for us to complete an assessment of your restaurant where we will provide immediate feedback and recommendation to grow your business whether we work together on the long term or not. Fill out the form below to learn more about how we might be able to help your San Francisco restaurant. You can also call us at 510-761-5895 or email us back at info@piedmontave.com to schedule a good time for a phone call consultation.
We have done our restaurant/bar assessments for such restaurant as Finn Town San Francisco, Kui Shin Bo, Z&Y Restaurant, Smoking Pig BBQ, Bourbon Highway Walnut Creek, Super Cue Café, Porky’s Pizza, Ichaat Cafe Sunnyvale, The Oxford, Clove and Hoof, Buma’s Pizza, Goat Hill Pizza, Vegan Burg, New India Chaat Café, Toridoll USA, Gan Restaurant, Grill’Em Steak House, Rice + Noodle, Grill’Em Pizza, Vitality Bowls, Subway to name a few.
San Francisco Bay Area Restaurant Marketing and Restaurant Consultant
Piedmont Avenue Consulting and David Mitroff, Ph.D. have an extensive background in restaurant business consulting and restaurant marketing. Dr. Mitroff conducts and hosts several business networking and restaurant marketing workshops in the San Francisco Bay Area, California and other the United States including being a Keynote Speaker at the Western Food Service Expo in Los Angeles, organizing yearly Food Technology Event or restaurant business workshop.
To see a full list of upcoming events, visit www.ProfessionalConnector.com
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.
Contact Us
Please call us now at +1-510-761-5895 so we can best help you. You may also schedule a call using our self-scheduling tool at http://www.vcita.com/v/piedmontave or complete our the contact form and we will get back to you as soon as possible.
