How To Hire A Restaurant Marketing Consultant
Are you looking for a restaurant consultant in the San Francisco Bay Area?How to Hire a Restaurant Marketing Consultant
When it comes to finding a marketing restaurant consultant
Here are our suggestions to consider when hiring a restaurant consultant:
- Is the consultant local and know the San Francisco Restaurant Marketplace well?
David Mitroff, Ph.D. was born and raised in Walnut Creek and has owned his business, Piedmont Avenue Consulting, on Piedmont Ave, Oakland for over 10 years. Needless to say, Dr. Mitroff is a San Francisco Bay Area local consultant who is very intimate and well known about your market. - Does the consultant understand the latest technologies that can improve your restaurant business?
David Mitroff, Ph.D. knows well about restaurant marketing and sales tools that can enhance your business. These tools include Yelp, Eventbrite, Constant Contact and so many. - Has the consultant ever worked before with restaurant business?
David Mitroff, Ph.D. has worked with several restaurants in San Francisco Bay Area as a restaurant consultant. Dr. Mitroff has experienced in consulting Elévé restaurant in Walnut Creek, Bistro Unique and Goat Hill Pizza in San Francisco, Fondue Fred and Yalis Café in Berkeley. - Does the consultant have media connection with local press such as SF Chronicle, Diablo Magazine, and SF weekly?
David Mitroff, Ph.D. has relationships with traditional media like Diablo Magazine, Oakland Magazine, East Bay Express, Contra Costa Times, San Francisco Chronicle, San Jose Mercury News, and with new media like Yelp, FourSquare, Jippidy, SF Gate, and others – allowing us to create greater marketplace awareness. - Does the consultant have general business consulting experience?
David Mitroff, Ph.D. is a founder and owner of Piedmont Avenue Consulting and Walnut Creek Events. Dr. Mitroff has been in consulting business for over 10 years. Dr. Mitroff is providing not only restaurant consulting but also general business consulting regardless of size and criteria of business.
If you apply the Piedmont Avenue Consulting restaurant marketing techniques created by David Mitroff, Ph.D., you will find that social media marketing is usually the most effective way for restaurants to find more customers. Every social media page that you use needs to be tailored to your specific audience (if you have one), and must always include a paragraph about what you are all about and what you provide.
