Korean Restaurant Marketing Professional in San Francisco

Korean Restaurant Marketing Professional in San Francisco

A successful Korean restaurant strategy begins with a solid restaurant concept that is continually adjusted to meet the demands of the restaurant market and market customers. This often includes Restaurant Design, Restaurant concepts, Service, Hiring, Training, Menu Design, Kitchen Operations, Website, Social Media, Catering, Customer Loyalty programs and new technology to streamline operations. Schedule a free consulation phone call today or call us at 510-761-5895 Marketing for Korean restaurants need restauranteurs, restaurant owners, and chefs to have fresh approaches to restaurant marketing, a good understanding of the market they are located and clear understanding that they need to continually adjust to meet the demands of the restaurant marketplace.

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Restaurant Consultant David Mitroff, Ph.D. and His Story

Restaurants

Restaurant Marketing in the San Francisco Bay Area is vital for restaurateurs, restaurant owners and chefs. Piedmont Avenue Consulting services help our clients apply fresh approaches specific to each different restaurant model. These services are continually adjusted to meet demands in the California restaurant marketplace to grow your Korean restaurant business and increase foot traffic. Restaurant marketing starts with a comprehensive restaurant marketing plan or restaurant concept, which today includes Social Media, Customer Loyalty programs and new technology to streamline operations. Piedmont Avenue Consulting works alongside Korean restaurants to find and develop ways to optimize your restaurant to make it more successful. If you are looking for advice or thinking about opening a Korean restaurant in the Bay Area, we have extensive experience in helping restaurants prosper by doing things like opening a new location, back-end kitchen organization, menu construction, catering programs, etc. This includes but is not limited to:

GAN Restaurant – Modern Korean restaurant that uses local, seasonal and sustainable products. It is a fine dining establishment located in the heart of Downtown Pleasanton in Northern California. Check out GAN at http://www.ganrestaurant.com/

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Goat Hill Pizza – This San Francisco Bay Area pizzeria specializes in sourdough pizza crust, homemade sauces and dressings. Goat Hill Pizza offers pizzas baked in a traditional brick oven with fresh ingredients and other menu items (including vegan options). To find out more about Goat Hill Pizza’s signature favorites, specialty pizzas, and special deals go to http://goathill.com/

House of Curries – House of Curries has an extensive, affordable menu of Indian and Pakistani dishes. It offers a full range of lamb, chicken, seafood and vegetable curries for any preference. The restaurant has a casual environment and offers a perfect balance of aromatic spices and exotic

Kui Shin Bo –A family-owned, authentic Japanese restaurant in San Francisco featuring specialty and classic sushi, ramen and a full menu of popular Japanese specialties. Check out Kui Shin Bo at www.kuishinborestaurant.com

Porky’s Pizza Palace – Specializes in a wide range of hand tossed pizzas, subs & nourishing Italian eats. It is served in a casual family-friendly atmosphere. To find out more about the menu and delicious meals that Porky’s offers, visit http://www.porkyspizzapalace.com/

Toridoll USA Corporation Hawaii – Originally opened as Marukame Udon in Honolulu, Hawaii, this restaurant dedicates itself to providing handmade, freshly cooked Sanuki Udon. It commits itself to providing food that is freshly made, boiled and prepared with Japanese-grown ingredients. To find out more about Toridoll USA Corporation’s Marukame Udon, visit http://www.toridollusa.com/

Chili House – One of the San Francisco Bay Area’s best peking duck and chinese food. This award-winning Chinese restaurant prepares favorite authentic Chinese cuisine, spicy and non-spicy Szechuan regional specialties plus Mandarin-style dim sum. Find out more about Chili House’s restaurant and chef at http://www.chilihousesf.com/

Z and Y Restaurant – Located in the heart of Chinatown in San Francisco, Z & Y Restaurant provides authentic Chinese cuisine from a world-renowned chef. Their Chinese dishes are packed with plenty of spice aimed at fusing spicy Schezuan flavors and Northern Chinese food dishes together. For more information visit http://www.zandyrestaurant.com/en/index.html

The Oxford in Sunnyvale – Inspired by the recreated the eclectic energy of the streets in London, this gastropub creates flavors from the Middle East, Southeast Asia, India and the United Kingdom. This fun, relaxed modern-day pub provides playful dishes and drinks for all to enjoy. Visit http://www.theoxfordca.com/ to witness this London scene.

Finn Town – Top Chef alum Ryan Scott is planning to bring an American comfort food tavern to the Castro in San Francisco. Finn Town restaurant wants to offer a neighborhood-friendly vibe and is set to arrive this fall.

David Mitroff

David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.

Michele Durye

Chef Restaurant Consultant

Michele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.

Dylan Denicke

Restaurant Consultant

Dylan Denicke is a 15 year veteran of the Restaurant Industry. In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out. The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant. In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.