Opening a Restaurant
How much does it cost to open a restaurant business in the Bay Area? Free ConsultationHow much does it cost to open a restaurant business in the Bay Area?


Restaurant Marketing Workshops in San Francisco Bay Area, California.
Piedmont Avenue Consulting and David Mitroff, Ph.D. have an extensive background in restaurant business consulting and restaurant marketing. This includes Dr. Mitroff conducting and hosting several business networking and restaurant marketing workshops in and around San Francisco, East Bay and the Peninsula (San Mateo, Palo Alto etc.) such as social media workshop at Crow Canyon Country Club in Danville and Bruichladdich Whisky Tasting at Rasam’s Sunnyvale. To see a full list of upcoming events, visit www.ProfessionalConnector.comLooking for advice on your California Based Restaurant? Thinking of Opening a Business in the San Francisco Bay Area?
Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.Restaurant Marketing Blog Articles:
Piedmont Avenue Consulting provides expert advice through our blog articles and email newsletters. We encourage you to add your name to our email list. Of course, please contact us today so we can specifically discuss your businesses unique needs.
Business PTO: Vacation ideas for every type of traveler
No one wants to feel like they're on vacation all the time, but sometimes it's nice to have a little variety in your getaway routine. If you're looking for some new ideas, or just want to switch things up a bit, we've got you covered. But before that, let's talk about...
Top 8 Features Your Restaurant POS System Needs
Your restaurant will probably upgrade to a more advanced point-of-sale (POS) system, which might come as good news or bad news. The bad news is that it’s expensive — a new POS setup can cost thousands of dollars, depending on the number of terminals and other...
Thinking about exporting food to South America but don’t know where to start?
If you are a food and beverage business owner in the San Francisco bay area who is looking to expand internationally but don't know where to start maybe you should consider attending South America's main Food and Beverage Shows to explore new markets. South America is...