Restaurant Consultant San Francisco

San Francisco restaurant consulting for new restaurant projects, newly opened restaurants or pre-existing restaurants
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San Francisco Restaurant Consultant

A successful San Francisco restaurant strategy begins with a solid restaurant concept that is continually adjusted to meet the demands of the San Francisco Bay Area restaurant market. This often includes Restaurant Design, Service, Hiring, Training, Menu Design, Kitchen Operations, Website, Social Media, Customer Loyalty programs and new technology to streamline operations.

Marketing for restaurants in the San Francisco area need restauranteurs, restaurant owners, and chefs to have fresh approaches to San Francisco restaurant marketing, which are continually adjusted to meet the demands of the San Francisco Bay area restaurant marketplace. Have a successful restaurant starts with a comprehensive restaurant marketing plan or restaurant concept which today includes Attractive Dish, Menu Design, Social Media, Customer Loyalty programs and new technology to streamline operations.

Example of San Francisco Restaurant Promotion and Restaurant Marketing

Looking for advice on your Newly Opened San Francisco Restaurant?Existing Restaurant? Thinking of opening a restaurant in San Francisco?

Contact us today to schedule a free consulting session to review how we may be able to help. Piedmont Avenue Consulting is a San Francisco Bay Area based business development and marketing consulting firm who creates brand awareness, strengthens customer loyalty, and increases lead generation through leveraging new technologies and streamlining business processes.

Looking for help to start a restaurant (creating business plans, looking for restaurant investors, find a San Francisco restaurant location…)? Looking to improve your existing San Francisco restaurant marketing and promotion (press release, social media, customer loyalty…)?

Piedmont Avenue Consulting has a team of restaurant consultant and chef consultant ready to help you start, grow or expand your restaurant. Our restaurant consultant will help you with, but not limited to;

  • Menu design
  • Operations
  • Staff Management
  • Kitchen Operations
  • Bar programs
  • Online Marketing
  • Website

In addition, Piedmont Avenue Consulting partners with Architectures, Interior Designers, Web Designers and more to give you the options to create the restaurant your have envisioned. Would you like to learn more about our restaurant consultant experience, please visit

San Francisco Restaurant Experience

One of the best ways to find out effective Marketing tools and ideas is to check out a neighboring business. Below is a list of some of the most sought out Restaurants and Hospitality Services in San Francisco!


  • China Live – New restaurant concept; The restaurant ground floor is bringing you to an Asian feel featuring the Oolong Café, Market Restaurant & Bar, and a retail marketplace. This new restaurant is quickly becoming San Francisco must-see culinary destination. Located at 644 Broadway, San Francisco, CA 94133; Tel: 415-788-8188.
  • Petit Marlowe – Featuring an amazing raw bar, Petti Marlow brings fresh air in San Francisco restaurant market. On top of their extensive selection of seafood, Petit Marlowe partners with worldwide winemakers for unique weekly prix-fixe wine dinners. Located at 234 Townsend Street, San Francisco, CA 94107 94599; Tel: 415-923-8577.
  • RT Rotisserie – Out of the ordinary, RT Rotisserie is a simple concept that brings an easy by yet delicious menu. Pure interior design and casual dining with a higher end look will make this casual eating spot your new go-to spot. Located at 101 Oak Street, San Francisco, CA 94102, Tel: 415-829-7086.
David Mitroff

David Mitroff

David Mitroff, Ph.D. is the Founder and Chief Consultant at Piedmont Avenue Consulting. David questions assumptions offers creative restaurant concept ideas and encourage new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking.
Michele Durye

Michele Durye

Chef Restaurant Consultant

Michele is a Restaurant Consultant with Piedmont Avenue Consulting, Inc. as well as a Chef and Restaurateur in the Bay Area. She has a background in owning and managing a restaurant, from the kitchen to the front of the house. In 2010 she founded Eleve2 Restaurant and Bar, a Vietnamese fusion restaurant in downtown Walnut Creek. In 2015, she rebranded the business into Library on Main, while keeping the popular handcrafted cocktail program. Michele is familiar with the restaurant business operations as well as other areas of interests related to the food and beverage industry.
Dylan Denicke

Dylan Denicke

Restaurant Consultant

Dylan Denicke is a 15 year veteran of the Restaurant Industry.  In 2009 he founded Beast and the Hare, a full service California Meat-Forward restaurant in the Mission District of San Francisco with his business partner Ian Marks. For four years they roasted whole animals, cured meats, and played host to neighborhood folks looking for a good night out.  The restaurant was sold in 2015, and Dylan started soon after working for David Mitroff at Piedmont Avenue Consulting as a restaurant consultant.  In his spare time he works in his wood and metal shop often doing projects for other friends in the creative and entrepreneurial fields.

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