For any San Francisco Bay Area restaurant that prepares seafood, you can consider partnering with organizations that bring awareness to environmentally friendly fishing and farming techniques. Both Bay Area business-owners and consumers can help spread the message in an easy and non-obtrusive way on ocean-friendly food choices.

As a San Francisco Bay Area business owner, here’s what you can get out of a partnership with such organizations:

  1. Help your San Francisco Peninsula store’s brand awareness by promoting environmentally safe and friendly food options. You can use the organization brand logo on your storefront or in promotion efforts!
  1. Be featured as a restaurant partner on the organization social media accounts or website, which can draw even more consumers to your East Bay restaurant.
  1. Receive educational tools to help train your staff and/or customers about ocean-friendly solutions.
  1. Network with other Bay Area businesses who partner with the same organization.
  1. Some organization even give you customized guides (with your logo) about their programs that you can keep in your restaurant.