For any San Francisco Bay Area restaurant that prepares seafood, you can consider partnering with organizations that bring awareness to environmentally friendly fishing and farming techniques. Both Bay Area business-owners and consumers can help spread the message in an easy and non-obtrusive way on ocean-friendly food choices.
As a San Francisco Bay Area business owner, here’s what you can get out of a partnership with such organizations:
- Help your San Francisco Peninsula store’s brand awareness by promoting environmentally safe and friendly food options. You can use the organization brand logo on your storefront or in promotion efforts!
- Be featured as a restaurant partner on the organization social media accounts or website, which can draw even more consumers to your East Bay restaurant.
- Receive educational tools to help train your staff and/or customers about ocean-friendly solutions.
- Network with other Bay Area businesses who partner with the same organization.
- Some organization even give you customized guides (with your logo) about their programs that you can keep in your restaurant.